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FatFuku || SG EventMart :: Singapore’s Leading Event Platform for Event Professionals
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FatFuku

Private Chef


For the last 15 years, Annette has contributed recipes to various local and international newspapers, magazines and publications like 8 Days, the Louis Vuitton City Guide Singapore, Wallpaper* and Condé Nast Traveler. She has also consulted on menus at restaurants and bakeries. She is the author of Savour Chinatown: Stories & Recipes From An Iconic Neighbourhood, which celebrates Chinatown’s rich historical and culinary legacy through the stories of the enclave’s original hawkers and restaurateurs. By chronicling Chinatown’s history and evolution, the book inadvertently recounts the history of Singapore’s early Chinese migrant community. She is also the editor of cookbooks including Heritage Feasts: A Collection of Singapore Family Recipes, which was named Best Cookbook –Singapore at the Gourmand World Cookbook Awards 2011.

FatFuku

Private Chef


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